Chocolate Cake Using Cake Gel (Cake Emulsifier)

Chocolate cake recipe with cake gel or emulsifier because this gives me the perfect base to my cake. You can see that it gives the befect top on the cake as well. This recipe is used by bakeries in India, I am mentioning about indiI only because I am not sure if cake gel or cake emulsifier is used in other countries as well. When I am baking a cake with eggs then I use little emulsifier to make the sponge a perfect one. There are thousands of different recipes, around the internet for chocolate cake. When you actually bake the cake you know which is the best recipe that you can bookmark and get the best results everytime you bake. I can bet you, once you make this cake you will surely bookmark this recipe.

Chocolate cake using cake gel will not only improves the texture of the but it also improves the shelf life of the cake. This one of the most improver feature why bakeries use cake gel or emulsifier in cakes. Many of you might be having which brand of cake gel you should use or is best. All cake gels or emulsifiers that are available in the market are good enough, bit before you buy check the manufacturing date, as cake gels should be used within one year.

Make cake using cake gel or cake emulsifier is very simple. I always prefer to use a weighing scale when I'm making a spings cake using Cake gel or emulsifier, becuabe I need to measure all the ingredients in grams, including the cake gel. And doing this with the cups of spoons would be little difficult I feel.  So let's first check out the ingredients that we need to make the chocolate cake using the cake gel or emulsifier.

It is so simple, isnti?

Here are the list of ingredients you need to make this chocolate cake using cake gel or Emulsifier

Ingredients

100 grams flour or maida
1 tablespoon vanilla essence
100 grams sugar
1 tablespoon Coco powder
3 tablespoon oil
2 eggs
4 grams cake gel or emulsifier
1/4 teaspoon salt
1/4 teaspoon baking powder

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Step by step instructions to make chocolate cake using cake gel or emulsifier

Instructions

1. In a large mixing bowl take sugar and add cake gel or emulsifier
2. Add 1 egg to the sugar and whisk for about 3 minutes or till you see the volume of sugar and mixture has doubled
3. Next add the second egg and vanilla essence and whisk again for about 3 minutes
4. Now add salt, baking powder, cocoa powder and flour to the egg mixture
5. Use a spatula to combine both wet and dry ingredients
6. Whisk the flour and egg mixture for one more minute
7. Next add the oil andix well
8. Pour the batter in a greased and lined baking pan
9. Bkae @ pre heated 180 degrees Celsius for about 25-30 minutes or till it's done

Note:

• Make sure eggs are at room temperature
• Do not over mix the batter after adding oil
• Make sure you whisk for 3 minutes or more while adding each egg