Moong Daal Halwa

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Moong daal halwa, one of the oldest Indian sweet. I remember I used to take minimum 2 to 3 servings where ever I find this. This is one of the best sweet of India. I can't stop praising about this dessert, lol. Moong daal halwa is basically a Rajasthani dessert and is made using lot of ghee. So this recipe is not for peipeo who are on diet. But of course you can have it on your chest day. Moong daal halwa is also called as king of desserts because it take lot of time to cook and but definitely can build your arms. The best season to eat moong daal halwa is during winter because it has lot of ghee and this is best enjoyed when it's warm.

To make moong daal halwa you ned to have lot of patience, because you need to cook it on low flame, stirring it continuously, making sure the halwa doesn't get burn. Don't worry all your hard work will be paid off when you serve this delicious warm moong daal halwa to your loved ones. You always make large amount of halwa and put it an airtight container and refrigerate it for few weeks. And when ever you feel like having, just warm it up with little milk and delicious moong daal halwa is ready again.

Let's quickly check out the video and get an idea of how it is prepared and the ingredients we need for it. I have done some silly mistakes in the video sub titles, please ignore.




I think I have given you a brief discrdescri on how to make and what all you need to make moong daal halwa, but then let me just list down the ingredients for you all

Ingredients
1/2 cup split moong daal
1 cup water
1 cup sugar
1 tablespoon cardamom powder
Few saffron strands
1/2 cup ghee
1 tablespoon Sooji
1 tablespoon besan
1/2 cup almond powder
And lot of patience

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Instructions

  1. Wash and soak moong daal for 4 hours
  2. In a sauce pan add water, sugar, cardamom powder and saffron and boil for about 5 minutes
  3. Drain excess water and grind soaked moong daal to a coarse paste
  4. Now heat ghee in a pan and Sooji, besan and almond flour or powder to it 
  5. Roast Sooji, besan and almond powder for 2 minutes
  6. Next add the moong daal paste to it
  7. Cook the paste till ghee oozes out 
  8. Next add the sugar syrup to the cooked moong daal paste
  9. Stir the halwa continuously
  10. Cook the halwa till the water evaporates 
  11. Finally add chopped nuts
  12. Winter special moong daal halwa is ready to serve

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