Ready to make Kalakand Mix

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How many of you agree that making Kalakand is a tiring task, because it not only takes all your time but also need lot of strength to keep stirring the huge amount of milk, to get the right texture and so that it doesn't burn at the bottom. With this ready to make Kalakand Mix you can not only save time but also lot of energy.  We often tend to buy sweets from sweet shop thinking we don't have time to make, but not anymore. You can make this Kalakand Mix a head of time and make your favorite Kalakand in just few minutes. I am sure you will not be buying the Kalakand anymore from sweet shop rather make it at home.

I can up with this ready to make Kalakand Mix after I made chocolate sponge premix, vanilla sponge cake premix and chocolate brownie premix recipe. Many people started asking me to share sweets and breakfast premizes, I did not know how to start with I did pretty good research and after many trail and errors I came up with this amazing ready to make Kalakand premix recipe. Which gives the right texture and tastes like the original Kalakand. I added little citric acid to the ready to make Kalakand premix to get the grant like texture but this was not the first choice though, I used curd, lemon juice, vinegar but nothing gave me the texture or taste which I got from citric acid, hence citroc acid is one crucial ingredient in this recipe.




Wasn't that really easy to make ready to make Kalakand premix recipe? And I am sure you would lofv to it a try at least once to know whether this really gives you that taste and texture of the the actual Kalakand. Let's quickly check out the ingredients you will need to make this ready to make Kalakand premix

Ingredients to make the premix

2+1/2 cups of milk powder
1+1/2 cups of sugar
1/2 of teaspoon cream of tartar
Pinch of citric acid
6-7 cardamom pods

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Instructions


  1. Peel and make fine powder out of cardamom pods
  2. Take a large mixing bowl and add milk powder to it
  3. Next add sugar, cream of tartar and citric acid
  4. Finally add cardamom powder to the mixture and mix well
  5. Ready to make Kalakand Mix is ready



I hope you found these ingredients simple. As mentioned in the video you can omit cream of tartar but if you can find it order from Amazon it would be great. Adding cream of taste gives the kalalKal rich texting. Let's now make the Kalakand using the ready to make kalakand mix

Ingredients

1 cup Kalakand Mix
250 ml of milk or 1 cup milk
2 tablespoon ghee
Pistachios or any dry fruits of your choice

Instructions to make Kalakand


  1. In a pan add milk and ghee and bring it to a boil
  2. Add Kalakand Mix to the mix and stir continuously 
  3. After about 5 minutes you see the milk starts coming together and take shape of Kalakand
  4. Add pistachios to the Kalakand 
  5. Pour the kalakand in a greased pan and let it sit for about 10 to 15 minutes
  6. After 15 minutes cut into bite size pieces and serve 

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