Homemade Cream Cheese



Making your own Cream Cheese From Scratch is a lot easier than you’d think!
There is a real swing towards making everything at home. Whilst there are savings to be had, the real gains are in the healthier choices and the flavor boost with homemade versions.
Fresh is best and today I will show you how to make Homemade Cream Cheese. Let's check out the ingredients we need to make the homemade Cream Cheese

Ingredients
2 cups of cream 
1 cup of buttermilk
2 cups of full fat milk
2 more tbsp of curd 
2 more tbsp of cream

Let's watch the video to understand step by step procedure that make cream cheese at home

Comments

  1. I like cream cheese with onions.

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  2. How much(weight) cream cheese is made out of the given ingredients?
    For how long can we can store it in the fridge?

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    Replies
    1. The weight will be around 600 to 700grams. And store in freezer in a airtight container. Since we are not adding any preservatives, we need to store in freezer.

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  3. Replies
    1. No I don't add sugar, but of you want you can add as per your taste.

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  4. This comment has been removed by a blog administrator.

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