This cake is a wonderful way to enjoy brown sugar in all its glory. It’s sweet and rich and moist and really just delicious!
Keeping with the simplicity theme, I happily got out one of my cake pans for baking this cake. I’ve been telling y’all for years how much I love simple cakes. There’s just something comforting about a cake. Plus, I get to skip the stress of trying to frost a cake.
If you’re onboard with my love of both simplicity and brown sugar, this cake is for you! It’s simple to make, beautiful, and, most importantly, so very good.
Let's quickly check out the ingredients
Ingredients: 1 1/2 cups Soft Dark brown sugar 3/4 cups unsalted butter at room temperature 3 eggs 1 Tbsp vanilla extract 1/ cup milk 1 1/2 cups all-purpose flour (maida) 1/4 tsp baking powder 1/4 tsp of salt
For step by step instructions do check out the video
Keeping with the simplicity theme, I happily got out one of my cake pans for baking this cake. I’ve been telling y’all for years how much I love simple cakes. There’s just something comforting about a cake. Plus, I get to skip the stress of trying to frost a cake.
If you’re onboard with my love of both simplicity and brown sugar, this cake is for you! It’s simple to make, beautiful, and, most importantly, so very good.
Let's quickly check out the ingredients
Ingredients: 1 1/2 cups Soft Dark brown sugar 3/4 cups unsalted butter at room temperature 3 eggs 1 Tbsp vanilla extract 1/ cup milk 1 1/2 cups all-purpose flour (maida) 1/4 tsp baking powder 1/4 tsp of salt
For step by step instructions do check out the video
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