This Cranberry Cream Cheese Pound Cake is sure to be a hit this season! Tender, moist and packed with deliciously bright flavors of cream cheese and cranberry.
This Cranberry Pound Cake is wonderfully dense, moist and loaded with fresh cranberries. Topped with a simple orange glaze, it's perfect for the holidays.
Well here I’m sharing with you my go-to cranberry and clementine cake that I’ve been making for my family and friends for years. They love the super moist, fluffy and soft texture of it. It’s my go-to cake whenever I want to prepare something fast to serve my guests.
And who doesn’t love a fast and easy cake? A delicious fast and easy cake. Let's quickly check out the ingredients
Ingredients
1 cup of maida or Flour
1/2+1/4 talk of baking soda
Pinch of salt
1/2 +1/4 cup of sugar
1 tsp of vanilla essence
1/2 cup homemade cream cheese (Recipe. Of homemade cream cheese)
1/2 cup dried cranberries
2 eggs
1/2 cup unsalted butter
For step by step instructions do check out the video
Comments
Post a Comment