Eggless Vanilla Cupcake-Eggless Cupcakes (no butter no curd no Condensed Milk cake)

This Eggless Vanilla Cupcake Recipe is the bomb!! Its sweet and light and moist texture make it perfect to celebrate any occasion!



This is my new favorite Eggless Vanilla Cupcake Recipe!

Special occasions celebration, like birthdays, parties, etc… are a real struggle for people with food allergies. In my opinion, egg allergy is one of the most difficult food allergies to live with because eggs are hidden ingredients in so many foodstuffs.

Who could imagine a birthday party without a cake or cupcakes? This Eggless Vanilla cupcake is light, moist and loaded with flavor. It’s easy to make, hassle-free and tastes yum. A must-have recipe for every baker who’s in need of an eggless cupcakes recipe.

Let's quickly check out the ingredients

3/4 cups sugar
1 +1/2 cups maida / flour
1/4 cup oil
1 cup water
1/4 tsp of salt
1 tsp of baking soda
1 tsp of vanilla essence
1 tsp vinegar



Comments

  1. Can you make it without the vinegar?

    ReplyDelete
  2. Can you please share all the doses in grams

    ReplyDelete

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