The impossibly light, moist and tender crumb of this cake makes it (yes, really) the very best gluten free vanilla cake you’ve ever had.
If you’re looking for the best gluten free cake recipe, you’ve found it! This spongy cake holds it shape well, making it ideal for sheet cakes and layer cakes. You’ll find the texture to be a delicious cross between traditional cake and a spongy angel food cake.
This cake is great for layering, making it the perfect cake for birthdays, showers and other celebrations and holidays.
Really, I think it makes it the best vanilla cake recipe, period. But it does happen to be gluten free, after all.
Let's quickly check out the ingredients
3 egg yolks
3 egg whites
60 grams of milk
50 grams of sugar
65 grams of rice flour
25 grams of oil
Pinch of cream of tartar
1/4 tsp baking powder
For step by step instructions do check out the video
If you’re looking for the best gluten free cake recipe, you’ve found it! This spongy cake holds it shape well, making it ideal for sheet cakes and layer cakes. You’ll find the texture to be a delicious cross between traditional cake and a spongy angel food cake.
This cake is great for layering, making it the perfect cake for birthdays, showers and other celebrations and holidays.
Really, I think it makes it the best vanilla cake recipe, period. But it does happen to be gluten free, after all.
Let's quickly check out the ingredients
3 egg yolks
3 egg whites
60 grams of milk
50 grams of sugar
65 grams of rice flour
25 grams of oil
Pinch of cream of tartar
1/4 tsp baking powder
For step by step instructions do check out the video
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