You’ll love this Digestive Biscuits Recipe. Choose the healthy sugar free option or sweeten with golden syrup and cover with dark chocolate – delicious whichever way you choose and so much better than shop bought !
A digestive biscuit, sometimes described as a sweet-meal biscuit, is a semi-sweet biscuit (usually known in American English as a "cookie". Digestive biscuits are frequently eaten with tea or coffee. Sometimes, the biscuit is dunked into the tea and eaten quickly due to the biscuit's tendency to disintegrate when wet.
Let's quickly check out the ingredients
100 grams unsalted butter
100 grams atta/ whole wheat flour
100 grams quick oats
1 tsp of baking powder
50 grams brown sugar
2-3 tbsp of milk
Pinch of salt
For step by step instructions do check out the video
A digestive biscuit, sometimes described as a sweet-meal biscuit, is a semi-sweet biscuit (usually known in American English as a "cookie". Digestive biscuits are frequently eaten with tea or coffee. Sometimes, the biscuit is dunked into the tea and eaten quickly due to the biscuit's tendency to disintegrate when wet.
Let's quickly check out the ingredients
100 grams unsalted butter
100 grams atta/ whole wheat flour
100 grams quick oats
1 tsp of baking powder
50 grams brown sugar
2-3 tbsp of milk
Pinch of salt
For step by step instructions do check out the video
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