A one-bowl recipe that makes a delicious yellow-cake that freezes well and tastes just lovely. Good enough to make for a birthday, and perfect when iced with a little lemon icing or chocolate!
Custard powder isn't a standard ingredient for a cake, but this one is yummy - give it a try.
Not only is it eggless and easy to make, but it tastes good too. It’s one of those soft, melt-in-your-mouth type of cakes. No frills, but so delicious. Sometimes simple is best.Because it is eggless, the cake doesn’t bind together as well as a typical egg-filled cake. However, it still bakes up like a cake and because it uses so much custard powder, the cake pretty much dissolves on your tongue. Yum.
Let's quickly check out the ingredients
1/2 cup maida/flour
1 cup atta/ whole wheat flour
1/2 cup unsalted butter
1 cup milk
1/2 cup Custard Powder
3/4 cup sugar
2 tsp of baking powder
1/4 tsp of baking soda
Pinch of salt
Custard powder isn't a standard ingredient for a cake, but this one is yummy - give it a try.
Not only is it eggless and easy to make, but it tastes good too. It’s one of those soft, melt-in-your-mouth type of cakes. No frills, but so delicious. Sometimes simple is best.Because it is eggless, the cake doesn’t bind together as well as a typical egg-filled cake. However, it still bakes up like a cake and because it uses so much custard powder, the cake pretty much dissolves on your tongue. Yum.
Let's quickly check out the ingredients
1/2 cup maida/flour
1 cup atta/ whole wheat flour
1/2 cup unsalted butter
1 cup milk
1/2 cup Custard Powder
3/4 cup sugar
2 tsp of baking powder
1/4 tsp of baking soda
Pinch of salt
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