Is there anything better than fresh french bread, hot out of the oven? The smell, the crisp crust and the soft and fluffy inside... it's enough to make my mouth water, just thinking about it!
These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-gold crust. While it's a challenge to make "real" baguettes at home, this version is probably as close to an artisan bakery version as you're going to find. The ingredients in baguettes are pure simplicity: flour, water, salt, and yeast. It's the baker's technique that turns an average baguette into an all-star. Don't expect perfection the first time out, but the more you practice your baguette-baking techniques, the better the baguette you'll make.
Let's quickly check out the ingredients
1+1/2 cups maida/flour
1 tbsp of oil
1/2 cup water
3/4 tsp salt
1+1/4 tsp of active dry yeast
1 tbsp of sugar
These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-gold crust. While it's a challenge to make "real" baguettes at home, this version is probably as close to an artisan bakery version as you're going to find. The ingredients in baguettes are pure simplicity: flour, water, salt, and yeast. It's the baker's technique that turns an average baguette into an all-star. Don't expect perfection the first time out, but the more you practice your baguette-baking techniques, the better the baguette you'll make.
Let's quickly check out the ingredients
1+1/2 cups maida/flour
1 tbsp of oil
1/2 cup water
3/4 tsp salt
1+1/4 tsp of active dry yeast
1 tbsp of sugar
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