A brown, sky-high muffin top, full of chocolate chips, soft and crumbly inside – a perfect way to start a day!
I love enjoying a good muffin with a nice, warm cup of milk. My favorite part of a muffin is the muffin top, that’s why I love bakery style muffins. Breaking off that large, crispy muffin top and taking that first bite is heaven to me.
These Easy Chocolate Chip Muffins are just like bakeries make! The batter comes together in just minutes for an easy muffin that’s perfect for anytime actually.
The best part these muffins are you can make both with egg and eggless. I used 1 egg in this recipe bit can simply replace it with 1/2 tsp of baking soda and make these best ever chocolate chips muffins.
Let's quickly check out the ingredients
1+1/2 cups of maida/ flour
1 tsp baking powder
Pinch of salt
1 egg (if making eggless version add 1/2 tsp baking soda in flour)
3/4 cups of sugar
1/2 cup buttermilk
1/4 cup of oil
1 tsp vanilla essence
1/2 cup milk
1/2 cup chocolate chips
For step by step instructions do check out the video
I love enjoying a good muffin with a nice, warm cup of milk. My favorite part of a muffin is the muffin top, that’s why I love bakery style muffins. Breaking off that large, crispy muffin top and taking that first bite is heaven to me.
These Easy Chocolate Chip Muffins are just like bakeries make! The batter comes together in just minutes for an easy muffin that’s perfect for anytime actually.
The best part these muffins are you can make both with egg and eggless. I used 1 egg in this recipe bit can simply replace it with 1/2 tsp of baking soda and make these best ever chocolate chips muffins.
Let's quickly check out the ingredients
1+1/2 cups of maida/ flour
1 tsp baking powder
Pinch of salt
1 egg (if making eggless version add 1/2 tsp baking soda in flour)
3/4 cups of sugar
1/2 cup buttermilk
1/4 cup of oil
1 tsp vanilla essence
1/2 cup milk
1/2 cup chocolate chips
For step by step instructions do check out the video
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