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No Bake Chocolate Orange Tart
Eggless No Bake
✏️ By Neetu | Bake With Neetu
๐ฅ Prep: 15 min
๐ฅ Cook: 10 min
๐ฝ Serves: 2 servings
A stunning, eggless chocolate orange tart that sets in the fridge and melts in your mouth with zero baking required.
Why You'll Love This Recipe
If you are looking for a dessert that feels luxurious but comes together without any baking, this No Bake Chocolate Orange Tart is exactly what you need. It is rich, silky, and bursting with that beautiful citrusy chocolate combination that everyone loves.
Dark chocolate is packed with antioxidants and magnesium, while fresh orange zest brings in natural vitamin C and a bright flavour without any artificial additives. This tart skips refined sugar and eggs entirely, making it a treat you can feel genuinely good about sharing with your family.
- ✅ Completely eggless and beginner friendly, so anyone can make it with confidence
- ✅ No oven needed, which means less time in the kitchen and more time enjoying dessert
- ✅ Made with real orange zest instead of artificial flavouring for a fresh and natural citrus punch
- ✅ Rich dark chocolate provides antioxidants and a deep, indulgent flavour without loading up on refined sugar
Ingredients You'll Need
(Full measurements in the recipe card below)
BASE
- • 1 pack Oreo — any flavour works
- • 2 tbsp butter — binds the crust
FILLING
- • 3/4 cup cream — gives silky texture
- • 100g chocolate — dark preferred
- • 1 tsp orange zest — fresh is best
- • 1 tbsp butter — adds shine
Substitutions
| Ingredient | Swap |
|---|---|
| Oreo | any chocolate biscuit |
| cream | coconut cream for dairy free |
| butter | coconut oil |
⚠️ Let ganache cool 5 minutes before pouring or crust will soften
How to Make It — Step by Step
1
Make the crust
Blitz Oreos to fine crumbs, mix with melted butter, press into tart tin and chill 15 minutes
2
Heat the cream
Warm cream over medium heat until it just begins to simmer, do not boil
3
Make ganache
Pour hot cream over chopped chocolate, add butter and orange zest, stir until smooth
4
Fill and set
Pour ganache into chilled crust and refrigerate for at least 2 hours until firm
5
Serve
Top with extra orange zest or chocolate shavings and slice to serve
Tips for the Best Result
Crush Oreos Fine
Blitz the Oreos into a fine, even crumb before mixing with butter so the base holds together firmly without crumbling when sliced.
Warm the Cream Gently
Heat the cream until it just begins to simmer before pouring over the chocolate. Do not let it boil or the ganache can turn grainy.
Use Fresh Orange Zest
Zest the orange just before stirring it into the ganache to get the brightest, most fragrant citrus flavour in every bite.
How to Store
๐งบ
Room Temp
This tart is best served chilled and should not be left at room temperature for more than 1 hour.
❄️
Refrigerator
Store covered in the refrigerator for up to 4 days; the ganache will firm up beautifully over time.
๐ง
Freezer
Freeze the set tart (without decoration) for up to 1 month; thaw overnight in the fridge before serving.
Frequently Asked Questions
QCan I use any flavour of Oreos?
Yes, classic, golden, or chocolate Oreos all work well; chocolate Oreos give the richest base flavour.
QWhich chocolate works best for the ganache?
Use dark chocolate with at least 55% cocoa for a rich, glossy ganache that sets firmly.
QCan I make this tart gluten free?
Swap regular Oreos for a certified gluten-free chocolate sandwich cookie to make the entire tart gluten free.
QHow do I know when the ganache has set?
The ganache is ready when it no longer jiggles in the centre; this usually takes 2 to 3 hours in the refrigerator.
Nutrition Per Serving
| Nutrient | Per Serving (2 servings) |
|---|---|
| Calories | — |
| Protein | — |
| Carbohydrates | — |
| Fiber | — |
| Fat | — |
| Sugar | — |
Estimates only — values vary with exact brands used.
๐ No Bake Chocolate Orange Tart
Prep: 15 min | Cook: 10 min | Serves: 2 servings
Ingredients
- → 1 pack Oreo (any flavour)
- → 2 tbsp of butter
- → 3/4 cup cream
- → 100 grams chocolate
- → 1 tsp orange zest
- → 1 tbsp butter
Instructions
- 1. Blitz Oreos to fine crumbs, mix with melted butter, press into tart tin and chill 15 minutes
- 2. Warm cream over medium heat until it just begins to simmer, do not boil
- 3. Pour hot cream over chopped chocolate, add butter and orange zest, stir until smooth
- 4. Pour ganache into chilled crust and refrigerate for at least 2 hours until firm
- 5. Top with extra orange zest or chocolate shavings and slice to serve
▶ Watch Me Make It
See every step in action.
N
Neetu — Bake With Neetu
MasterChef India contestant turned healthy baking creator. I specialise in eggless, no-oven, and gluten free recipes made with real ingredients — no protein powder, no shortcuts. Subscribe on YouTube for a new recipe every week!
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