Perfect for breakfast, these Nutella brioche buns are also so far n to make. Whether you are only starting to make homemade bread or are already a baking expert, this biroche buns recipe is for you.
Filled with Nutella, these morning buns are simply irresistible warm from the oven and the perfect taste for any season.
You have to try these buns, I beg you. You will love it, I promise.
Let's quickly check out the ingredients for the Nutella biroche buns
1 cup warm Water
2 tbsp ganulagran sugar
1+ 1/2 tsp active dry yeast
1+1/2 cup flour/ maida (additional 1/4 cup for kneading)
1 tsp salt
3-4 tbsp of oil
1/2 cup Nutella or any chocolate spread
Bake @ 200 degrees c till golden brown
For step by step instructions do check out the video
Filled with Nutella, these morning buns are simply irresistible warm from the oven and the perfect taste for any season.
You have to try these buns, I beg you. You will love it, I promise.
Let's quickly check out the ingredients for the Nutella biroche buns
1 cup warm Water
2 tbsp ganulagran sugar
1+ 1/2 tsp active dry yeast
1+1/2 cup flour/ maida (additional 1/4 cup for kneading)
1 tsp salt
3-4 tbsp of oil
1/2 cup Nutella or any chocolate spread
Bake @ 200 degrees c till golden brown
For step by step instructions do check out the video
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