This mango rava cake is made with semolina (rava/sooji) and mango pulp. It is easy to make, moist and very delicious with the flavor of mangoes.
This is very light cake compared to the other cakes.
Now that mango season is around why not give it a try and I'm sure you gonna love it. I bake this so often during the season and when in off season I buy the mango pulp tin which we get in the super market and use. No matter you use freshly squeezed mango pulp or the tin , you will definitely enjoy the taste of it.
Now that I have praised so much let's quickly check out the ingredients
Ingredients
1 cup Mango pulp
1 cup Sooji/Rawa
1/2 cup sugar
1/4 cup oil
1 tap baking powder
1/4 tsp salt
Cardamom and garnish are optional
For more instructions do check out the video
This is very light cake compared to the other cakes.
Now that mango season is around why not give it a try and I'm sure you gonna love it. I bake this so often during the season and when in off season I buy the mango pulp tin which we get in the super market and use. No matter you use freshly squeezed mango pulp or the tin , you will definitely enjoy the taste of it.
Now that I have praised so much let's quickly check out the ingredients
Ingredients
1 cup Mango pulp
1 cup Sooji/Rawa
1/2 cup sugar
1/4 cup oil
1 tap baking powder
1/4 tsp salt
Cardamom and garnish are optional
For more instructions do check out the video
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