Eggless Mango Cake

Try this Mango Cake recipe for a cool, not-too-sweet and with a touch of tanginess treat. A perfect balance of flavors that you will surely love.

Mango Cake is one of my all-time favorite cakes. I made my very first mango cake last summer. I used fresh mangoes, although you can use the canned ones as well. Using fresh mangoes will take this cake to the next level.


This Mango cake recipe has a cool, not-too-sweet and I used non dairy Whipping cream but you can use mascarpone cheese to make this a mousse cake.

You all might know that I am a full time IT employee, and I baking is my hobby. In my team we celebrate the monthly birthdays. U must admit that my team is generous and trusts my skills and talent and asks me to bake cake for monthly birthdays. And that's the reason you see few names on the cake this time.


Let's quickly check out the ingredients we need to make this cake

Eggless Mango cake (Eggless Mango Cake)
2 cups non dairy whipping cream
2-3 big size mangoes sliced
Few drops of lemon yellow color


For syrup
5 tbsp sugar
1 cup water

Tools used
1 big spatula
Amazon gift card to smoothen the edges


For step by step instructions do check out the video