Need a real mango treat? This Mango Mousse Cake is a decadent cake made of a moist sponge cake topped with a creamy mango mousse, then finished with a sweet mango gel topping with a hit of mint in it. This summer try this delicious dessert recipes that will surely satisfy everyone's taste buds.
If you’re looking for a fruity, light and airy cake for your next special occasion, this is the cake for you. This masterpiece of a mousse cake will capture your eyes, heart and taste buds! It’s been one of the most popular recipes on my blog, social media and YouTube, all for a good reason. It’s not only beautiful, it’s also delicious!
love making mousse cakes and this mango cake is especially fun to make! For the base, I start out with a fluffy sponge cake layer made of my vanilla cake premix, If you want to turn this cake into an easy, no-bake recipe, just make a golden digestive biscuits crust. Combine 1 1/2 cups of biscuits crumbs with 1/4 cup melted butter and press the mixture firmly into the bottom of the pan.
For the mango mousse, I use fresh mango puree, which adds so much incredible mango flavor. To make the mousse layer as light as possible, I fold in whipped cream. The mousse layer is set with unflavored gelatin. If you prefer, agar gelatin can also be used in this recipe! Make sure to add the gelatin to the mousse while it’s still hot, otherwise the gelatin will clump together and cause the mousse to be lumpy.
Now let's quickly check out the ingredients
3/4 cup mangos chopped
1/4 cup sugar
1 cup non dairy whipping cream
1 tsp mint essence
1/2 tsp gelatin
1 tbsp water
6' inch vanilla sponge cake
3 tbsp mango gelatin
1 cup water
If you’re looking for a fruity, light and airy cake for your next special occasion, this is the cake for you. This masterpiece of a mousse cake will capture your eyes, heart and taste buds! It’s been one of the most popular recipes on my blog, social media and YouTube, all for a good reason. It’s not only beautiful, it’s also delicious!
love making mousse cakes and this mango cake is especially fun to make! For the base, I start out with a fluffy sponge cake layer made of my vanilla cake premix, If you want to turn this cake into an easy, no-bake recipe, just make a golden digestive biscuits crust. Combine 1 1/2 cups of biscuits crumbs with 1/4 cup melted butter and press the mixture firmly into the bottom of the pan.
For the mango mousse, I use fresh mango puree, which adds so much incredible mango flavor. To make the mousse layer as light as possible, I fold in whipped cream. The mousse layer is set with unflavored gelatin. If you prefer, agar gelatin can also be used in this recipe! Make sure to add the gelatin to the mousse while it’s still hot, otherwise the gelatin will clump together and cause the mousse to be lumpy.
Now let's quickly check out the ingredients
3/4 cup mangos chopped
1/4 cup sugar
1 cup non dairy whipping cream
1 tsp mint essence
1/2 tsp gelatin
1 tbsp water
6' inch vanilla sponge cake
3 tbsp mango gelatin
1 cup water
For step by step instructions do check out the video
Excellent recipe! tried it yesterday and everyone loved it! I felt for the glaze it required little bit more mango, thats all I felt.
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