This Sticky Toffee Pudding Cake is the best dessert in the whole entire world — seriously, it is that good. And it's egg less
Moist creamy cake heaven... The Salted Caramel Frosting is just, well..icing on the Cake!
Salty and sweet, soft and chewy these easy to make salted caramel blondies are oozing with sticky caramel goodness. The perfect treat for any caramel lover!
Medjool Date Sticky Toffee Pudding – a healthier spin on this sweet holiday dessert with a rich grain-free sponge cake soaked in the easiest blender toffee sauce!
The moment Medjool Date Sticky Toffee Pudding entered my life, I knew I needed to share it with you as soon as possible. Maybe it is a little more appropriate for Ramadan than before Eid. But we’re already breaking all the rules by making it without eggs or brown sugar or any essence, so may as well just eat it whenever we want too. And trust me, that time is NOW.
Moist creamy cake heaven... The Salted Caramel Frosting is just, well..icing on the Cake!
Salty and sweet, soft and chewy these easy to make salted caramel blondies are oozing with sticky caramel goodness. The perfect treat for any caramel lover!
Medjool Date Sticky Toffee Pudding – a healthier spin on this sweet holiday dessert with a rich grain-free sponge cake soaked in the easiest blender toffee sauce!
The moment Medjool Date Sticky Toffee Pudding entered my life, I knew I needed to share it with you as soon as possible. Maybe it is a little more appropriate for Ramadan than before Eid. But we’re already breaking all the rules by making it without eggs or brown sugar or any essence, so may as well just eat it whenever we want too. And trust me, that time is NOW.
Let's quickly check out the ingredients
100 grams or more seedless dates
1/2 tsp baking powder
1 cup boiling water
3 tbsp unsalted butter at room temperature
1/2 cup sugar
1 tsp baking powder
1 cup flour/ maida
1/4 cup water
100 grams or more seedless dates
1/2 tsp baking powder
1 cup boiling water
3 tbsp unsalted butter at room temperature
1/2 cup sugar
1 tsp baking powder
1 cup flour/ maida
1/4 cup water
For step by step instructions do check out the video
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