Eggless Whole Wheat Bread -100% Whole Wheat Bread

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Who says whole wheat bread has to be dense, dry, and tasteless? This 100% whole wheat recipe features the delightfully nutty taste of wheat in a fine-grained, moist, faintly sweet loaf.




This bread is delicious. My favorite way to eat it is cut in thick slices, fresh out of the oven, with butter and cheese. It’s nice to know what ingredients are in it, and that it doesn’t have all sorts of weird chemicals.




This may be the recipe that finally frees you from store-bought bread! Want more amazing bread recipes?



I’ve experimented with many different flours and in the end adapted a great recipe that’s quick and easy and turns out a consistently good loaf. This is the recipe that allowed me to stop buying our sandwich bread – really.



I don’t want you to have to go through all that, though, so I’m sharing a step-by-step tutorial so that you can start turning out great loaves right away – and free you from store bought sandwich bread forever!

This homemade whole wheat bread recipe makes for great sandwiches and toast, and the taste is rich and complex. Best of all, this recipe is very easy to follow and execute.

Let's quickly check out the ingredients


  • 1 tbsp active dry yeast
  • 2 tbsp sugar
  • 1 cup warm water
  • 3 cup whole wheat flour
  • 1 tsp salt
  • 1/2 cup water (additional)
  • 3 tbsp oil
For step by step instructions do check out the video


Comments

  1. Epcibha2 June 2019 at 22:43

    Hi thank u for the easy recipe..will try it nd let u know the results..what should be the quantity if I use instant dry yeast

    ReplyDelete
  2. Epcibha2 June 2019 at 22:45

    What should be quantity of instant dry yeast as I have the same.thank u for the recipe

    ReplyDelete
    Replies
    1. Neetu Sirigiri3 June 2019 at 17:39

      Hi thank you. You can used 3/4 tsp of instant yeast

      Delete
  3. Anu6 June 2019 at 18:32

    Is it really the regular cup amount u r taking?? looks less than 3 cups...Pls mention the measurement of 1 cup.

    ReplyDelete
    Replies
    1. Neetu Sirigiri7 June 2019 at 07:59

      1 cup is 250ml, I used 3 cups for this recipe. The mixing bowl is really huge may be because of that the flour is looking less.

      Delete
    2. Prachi30 March 2020 at 01:42

      So that's a 750 grm flour recipe? How big is the loaf exactly?

      Delete
    3. Anonymous25 June 2020 at 21:00

      This comment has been removed by a blog administrator.

      Delete
  4. Unknown10 June 2019 at 20:13

    Very easy and nice recipe. What should be the proportion of yeast for one cup of flour.

    ReplyDelete
    Replies
    1. Neetu Sirigiri11 June 2019 at 00:19

      Thank you so much. Use 1 tsp of active dry yeast

      Delete
  5. Kankana13 April 2020 at 17:20

    For how long should we keept the dough for proofing?

    ReplyDelete
    Replies
    1. Neetu Sirigiri14 April 2020 at 15:15

      Until it's doubles in size. Do not follow time. As dough proofing depends on the current temperature in your city or county.

      Delete

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