Whole Wheat Eggless Jaggery Cake - Egg less Gud Cake

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Eggless whole wheat jaggery cake is a healthier take on the classic eggless pound cake. This cake is moist, light and a perfect companion for your evening tea!





We are not using regular flour or sugar. Instead, we have healthier calories from whole wheat flour and jaggery. You can either use butter or oil in this cake.





Eggless Whole Wheat Jaggery Cake Recipe is a basic cake which is made in a 100 % healthy way with whole wheat flour and jaggery replacing the usual unhealthy maida/all purpose flour & white sugar.



Let's quickly check out the ingredients


  • 1 cup jaggery sugar
  • 1 cup curd
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup unsalted melted butter
  • 1 cup whole wheat flour
For step by step instructions do check out the video









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