Eggless Coconut Sooji Cake

No butter, less oil eggless coconut sooji cake is the perfect tea time cake to enjoy with hot cup of tea or coffee. 

Eggless Coconut Sooji Cake is an easy recipe to make by any baking beignner. You not need to follow special ingredients or tools to make this simple  cake.

This eggless coconut sooji cake is similar to Basbousa cake and goan cake.

You can make this cake in over or on gas, there is no hard and fast rule to make this cake. Just mix all the ingredients and bake for 45 minutes at 180 degrees Celsius.

I simply live the colour and texture of this cake. Lovely even brown colour of the crust and crumbled cake inside. My house is filled with the aroma of coconut.

I would like to give a tip at the end of the written recipe, do not forget to scroll down.

Let's quickly check out the ingredients

1 cup curd
1 cup sugar
1 tsp Baking powder
1 tsp baking soda
1/4 tsp salt
1 tsp vanilla essence
1/2 cup dedicated coconut
1/2 cup sooji/ rawa
1 cup maida/ flour
3/4 cup water
3 tbsp oil


Do chech out the video for step by step instructions

Tip:
As I made this recipe during quarantine and many might not be having baking powder at home you can simple increase the amount of baking soda. Instead of adding 1 tsp of soda you can add 1+1/2 tsp soda instead of 1 tsp baking + 1 tsp baking soda.