This Homemade Eggless Vanilla Cake Premix is super easy to put together and store in your pantry for those days you want to put together a quick, delicious vanilla cake! Make several to keep on hand – or to give as gifts.
Making a cake can be super simple when you have a cake mix sitting in the cupboard. But if your family is like ours, you don’t want the added preservatives that come in a boxed cake mix. This homemade vanilla cake mix makes the most moist and tasty cake ever.
But if you are like me and short on time, having a ready to make homemade vanilla cake mix sitting in your cupboard is the perfect solution.
Now let's quickly check out the ingredients "My 1 Cup = 250 ml"
Ingredients
1+ 1/2 cup all purpose flour/ maida
3/4 cup sugar
2 tbsp cornstarch/ cornflour
1/4 cup milk powder
2tsp of baking powder
1tsp of baking soda
1tsp of vanilla powder
Pinch of salt
For step by step instructions do check out the video
Making a cake can be super simple when you have a cake mix sitting in the cupboard. But if your family is like ours, you don’t want the added preservatives that come in a boxed cake mix. This homemade vanilla cake mix makes the most moist and tasty cake ever.
But if you are like me and short on time, having a ready to make homemade vanilla cake mix sitting in your cupboard is the perfect solution.
Now let's quickly check out the ingredients "My 1 Cup = 250 ml"
Ingredients
1+ 1/2 cup all purpose flour/ maida
3/4 cup sugar
2 tbsp cornstarch/ cornflour
1/4 cup milk powder
2tsp of baking powder
1tsp of baking soda
1tsp of vanilla powder
Pinch of salt
For step by step instructions do check out the video
It's so good and I wanted to know which rod you use for baking bottom or both??
ReplyDeleteHi, I bake all my cake in Convection oven. I don't have an OTG and I don't know about baking in OTG. Request you to refer your oven manual
DeleteWhat can we use instead of vanilla powder
ReplyDeleteYou can use vanilla essence when you make the batter
DeleteCan we omitt cornflour in the recipe..another substitute for cornflour
ReplyDeleteWe can omit cornflour if you wanna use xanthan gum. It is expensive. That's why added cornflour.
DeleteHow much xanthum gum to replace cornflour
DeleteAlso plz explain the role of cornflour or xanthum gum
Hi Maneesha,you can replace cornflour by adding 1 +1/4 tsp of xanthum gum. But add water accordingly while make the batter.
Deletethis recipe is for one kg cake or half kg ... thanks for sharing your recipe .. what is the diffrence between using full cake recipe with milkmaid butter and by using premix .. is there any change in taste
ReplyDeleteThis recipe is for 1 kg cake. I never tried with milkmaid and butter, so I can't suggest or say anything on this.
DeleteFor how long can this be stored ?
ReplyDeleteTo can store upto 2 months
DeleteMera cake bich me se he fulta h or baju se vese he rehta h
ReplyDeletePlease use bigger pan. If you use very small pan then the cake will raise on in the center.
DeleteShell life of these premix?
ReplyDeleteUpto 2 month at room temperature and upto 4 months in fridge
Deletewhats the shelflife of this cake once baked ?
ReplyDeleteUpto 2 days
DeleteCan i omit milk powder and add milk later to make it dairy free? If ok, how much will i need?
ReplyDeleteYou need to simply replace milk powder and water with milk.
Deletewhat if I want to bake only 250gms of cake? any pointers?
ReplyDeletePlease make the premix and measure the mixture and make
DeleteIf half of the premix is to be used then water n oil will be halved as well?
ReplyDeleteCan we add wheat flour instead of maida. If yes then what will be the quantity of maida and other liquids ?
ReplyDelete